A casserole is one of the heartiest meals you can make. There are many ways you can make a casserole. Some of the best casseroles have beef, vegetables and potatoes. It is a good way to combine vegetables and meat to make the best casseroles.
1. Sweet potato and sausage is one of the best casseroles you can make at home. The ingredients for this recipe includes two cups of potatoes, one tablespoon of sugar, two tablespoons of margarine, one half teaspoon of salt, one pound of sausage the linked kind, three tablespoons of raisins, two tablespoons of water and one fourth cup of orange juice.
Cooking Procedure:
1. The first step in making one of the best casseroles recipes with sausages and potatoes is putting all the ingredients in one large pot. Then covering it and letting it simmer for eight minutes until everything gets cooked.
2. The next step is draining it and cooking it in a slow way until the sausages gets brown. Then add the mashed potatoes until it fills up one quart of the casserole.
Then put some sausage on top and pour some orange juice on it.
3. The last step is baking for thirty minutes for three hundred fifty degrees Fahrenheit.
2. Stuffing Chicken is one of the best casseroles recipes as well. The ingredients for this recipe included one cup of chicken (boiled), one can of corn Kernels, one cup of mix with herb seasonings, one half cup of minced onions, and one teaspoon of dried parsley. Other ingredients you need to put in a smaller bowl are one cup of milk, one egg, one half cup of mayonnaise. These ingredients should be mixed well. The things you will need are a big bowl and a pan (9 by 9 inches).
Cooking Procedure:
1. Put the mixture of the milk, egg and mayonnaise in the larger bowl. This is the stuffing which will be used after the next steps.
2. Combine all the ingredients and put in the pan then preheat the oven.
3. The next step is baking it for thirty minutes at three hundred degrees Fahrenheit.
3. Leftover Turkey Casserole Recipe - This is a good way of using your leftover turkey.
The ingredients for this recipe are one pack of bread stuffing, one can of sour cream, one can of sweetened milk, one can of cream of celery soup, one package of onion soup, one can of green beans and two cups of chopped meat of Turkey.
Cooking Procedure:
1. Prepare the stuffing as instructed by the package.
2. In another bowl mix the cream of mushroom soup, sour cream, onion soup and celery soup.
3. Put the green beans in a dish and layer the meat of turkey on it. Put the mixture as well as the stuffing.
4. The last step is baking it for thirty minutes until it turns brown.
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